Kathryn's in the new Wellbeing Food magazine
Posted by kathryn in Nutrition
Wellbeing magazine have just released their first Food Guide.
It’s a beautiful issue, called Wellbeing Food: Eating for Pleasure & the Planet. A cross between a book and a magazine, Wellbeing Food is a guide to eating local, fresh, seasonal and sustainable food.
Kathryn’s article looks at whether fresh, in-season fruit and veg really is best.
Other writers cover how to buy organic food on a budget; the ethics of eating fish and meat; what “biodynamic” actually means; the best takeaway options; food labeling and much more. There’s also a section of gorgeous recipes at the end, from some of Australia’s leading chefs. It’s not fast food, but it is beautiful, fresh food.
Wellbeing Food is available from newsagents.